Minced Beef and Onion Slice(Allergens: Gluten)
Reheating guidelines: Oven Cook Only:For best results defrost fully before cookingTo oven heat: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 15-20 mins, or until piping hot.Allow to stand for 1 minute
Ingredients:Minced Beef, Onion, Beef Stock, Red wine, Plain Flour, Butter, Pastry, Wheat Flour, water, vegetable oils and fats (Palm, Rape), salt, emulsifier (mono and diglycerides of fatty acids), Flour treatment agents (ascorbic acid, L-Cysteine).