Fish pie

Ingredients: Cod (10%)FISH, Dyed smoked haddock (10%)FISH, pink salmon (10%)FISH potato, vegetables (peas, , leeks, broccoli), Spinach, Egg MILK, butter (MILK), flour (GLUTEN), MUSTARD, cheddar (MILK), garlic, salt, pepper

Allergens: fish, gluten, milk, Egg, mustard
Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute