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Spanish Chicken

Code: Spanish Chicken


Spanish Chicken, new potatoes and vegetables
(Gluten Free)

Reheating Guidelines:
For best results defrost fully before cooking.
Microwave for 4-5 minutes. Oven heat at 160ᵒ for 20—25 mins or until piping hot.
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute

Ingredients: Cod (30%)Chicken, potato, vegetables (carrots, green beans), Onions, Peppers, Chorizo, Tomato, Tomato Paste, Garlic, Olives, Smoked Paprika, Oregano, Salt, Pepper, Sugar.

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