Vegetable Lasagne

Ingredients: Pasta (Durum WHEAT, semolina) Tomato, tomato paste, Mixed Vegetables, Garlic, Oregano, onion, salt, pepper, Cheese sauce (flour (WHEAT), margarine (Rapeseed Oil, Palm Oil, Water, Reconstituted Buttermilk (3%)(MILK), Salt (1.5%), Emulsifiers: Mono and Di Glyceride of Fatty Acids, Stabiliser: Sodium Alginate, Preservative: Potassium Sorbate, Vitamin A & D, Flavouring, Colour: carotenes, Flavouring Natural, Colour Natural) MILK, MUSTARD, cheese (MILK)

Allergens: Gluten, Dairy, mustard
Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute