Nut roast, new potatoes and vegetables:
Ingredients:
Water, Mushroom, potato, vegetables, mixed NUTS, onion, pepper, EGG, red lentils, breadcrumbs(GLUTEN), cheddar cheese (MILK), tomato paste, garlic, oregano, paprika, parsley, vegetable oil, gravy (Potato Starch, Maltodextrin, Palm Fat, Salt, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Sugar, Flavourings, Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil.) vegetable bouillon (Salt, Corn Starch, Rapeseed and Palm Oil, Sugar, Yeast Extract (Yeast,
Salt), Carrot Powder, Powder of Dried Peas, Onion Powder, Sunflower
Oil, Parsnip Powder, Lovage Leav es, Parsley, Turmeric, Thickener:
Xanthan Gum. Amount of Vegetables: 13%

Allergens: gluten, nuts, egg, milk
Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute