Aubergine and Squash tagine with rice

Ingredients: Water, butternut squash, aubergine, rice, onion, plum tomatoes, tomato paste, red bell peppers, herbs, garlic paste, Ginger paste, Cinnamon, Turmeric, Cumin, salt, pepper

(vegan, gluten free)
Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute