Squash and aubergine tagine with rice
Ingredients: Water, butternut squash, aubergine, rice, onion, plum tomatoes, tomato paste, Moroccan tagine paste (water, white wine vinegar, Moroccan spice mix (sugar, coriander, ginger, cumin, cassia, black pepper, paprika), garlic powder, honey, date juice concentrate (3%), onion powder, maltodextrin, yeast extract, red bell peppers, herbs, lemon oil, butternut squash, garlic paste, salt, pepper
(vegan, gluten free)
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute