Tomato and Red Pepper soup

Ingredients:
Water, Onion, Garlic, Tomatoes, Red Peppers, Olive oil, Vegetable stock, salt, pepper.
(Gluten Free)
(Allergens : Celery)
Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 35-40 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 5-6 minutes, or until piping hot. Allow to stand for 1 minute