Leek and Potato soup
Ingredients:
Water, Onion, Leeks, Potato, Milk, Oil, Vegetable stock, , salt, pepper.
(Allergens: Milk)
Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 35-40 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 5-6 minutes, or until piping hot. Allow to stand for 1 minute