Chicken soup
Ingredients:
Water, Onion, Carrot, Thyme, Chicken, Peas, Yoghurt, Garlic, Lemon juice, White wine, Oil Chicken stock ( corn starch, salt, vegetable oils (palm, rapeseed,sunflower), sugar, yeast, onion powder, flavourings, chicken fat, rosemary) salt, pepper.

Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 35-40 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 5-6 minutes, or until piping hot. Allow to stand for 1 minute