Sweet and sour pork with rice
Ingredients: Diced pork (20%), rice, vinegar, brown sugar, tomato ketchup (Water, Tomato Paste (12%), Sugar, Modified Maize Starch, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Black Carrot Extract, Preservative (Potassium Sorbate), Tomato Spice (Salt, Garlic Powder, Spice Extracts, Onion concentrate, Flavourings). Vegetable bouillon (Salt, Corn Starch, Rapeseed and Palm Oil, Sugar, Yeast Extract (Yeast,
Salt), Carrot Powder, Powder of Dried Peas, Onion Powder, Sunflower Oil, Parsnip Powder, Lovage Leaves, Parsley, Turmeric, Thickener:
Xanthan Gum. Amount of Vegetables: 13%), spring onion, pineapple, diced peppers, garlic paste, salt
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute