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Sausage and Mash with Onion gravy

Code: Sausage & Mash onion

Sausages, mash, peas
and red wine and onion gravy

Ingredients: Water, sausages (30%), potato, peas, MILK, Margarine (Rapeseed Oil, Palm Oil, Water, Reconstituted Buttermilk (3%), Salt (1.5%), Emulsifiers: Mono and Di Glyceride of Fatty Acids, Stabiliser: Sodium Alginate, Preservative: Potassium Sorbate, Vitamin A & D, Flavouring, Colour: carotenes, Flavouring Natural, Colour Natural), gravy (beef stock, onions, red wine, thyme, honey)
Allergens: milk, gluten
Reheating Guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute


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