Description

Sausage Roll
Reheating guidelines: Oven Cook Only:
For best results defrost fully before cooking
To oven heat: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 15-20 mins, or until piping hot.
Allow to stand for 1 minute

Ingredients:
Sausagemeat, EGG, Pastry, Wheat Flour, water, vegetable oils and fats (Palm, Rape), salt, emulsifier (mono and diglycerides of fatty acids), Flour treatment agents (ascorbic acid, L-Cysteine)