Lamb Hotpot and Green Veg
Ingredients: Water, stewing lamb (20%), potato, onion, veg bouillon (Vegetable Oils (Rapeseed, Palm, Sunflower), Salt, Yeast Extract (Yeast Extract, Salt, Maltodextrin), Potato Starch, Flavourings, Maltodextrin, Cornflour, Sugar, Colour (E150c), Ground CELERY Seed.), carrot, plain flour, worcester sauce (Barley malt vinegar, spirit vinegar, molasses, sugar, Anchovies, tamarind, shallots)

(Dairy free. Allergens: Gluten, Celery, Fish)
Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute