Spinach and Chickpea curry with rice

Ingredients: Basmati rice, Chickpeas, onion, tomato, spinach, Vegan Curry Paste - Water, roast onion, coconut, garlic, red chillies, spices (turmeric,
fenugreek, paprika, black pepper, black onion seeds), ginger,
sunflower oil, yeast extract, salt, line juice concentrate, spirit
vinegar, tamarind paste, cornflour, natural flavouring, coriander
leaves., garlic paste, Ginger Paste, salt

Reheating Guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute