Chicken casserole and Potatoes
Ingredients: Water, chicken (20%), potato, onion, chicken bouillon (Corn Starch, Salt, Rapeseed and Palm Oil, Sugar, Yeast Extract (Yeast, Salt), Onion Powder, Flavourings, Sunflower Oil, Chicken Fat (1%), Garlic Powder, Turmeric), carrot, leeks, plain flour, tarragon, white wine, Margarine (Rapeseed Oil, Palm Oil, Water, Reconstituted Buttermilk (3%), Salt (1.5%), Emulsifiers: Mono and Di Glyceride of Fatty Acids, Stabiliser: Sodium Alginate, Preservative: Potassium Sorbate, Vitamin A & D, Flavouring, Colour: carotenes, Flavouring Natural, Colour Natural), vegetables, garlic, salt, pepper, Milk.

Allergens: gluten, milk
Reheating guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute