Cottage Pie, vegetables and gravy
Ingredients: Water, beef mince (30%), potato, onion, tomato paste, beef bouillon (Vegetable Oils (Rapeseed, Palm, Sunflower), Salt, Yeast Extract (Yeast Extract, Salt, Maltodextrin), Potato Starch, Flavourings, Maltodextrin, Cornflour, Sugar, Beef Extract (2.5%), Colour (E150c), Ground CELERY Seed.), tomato paste), carrot, peas, MILK, Margarine (Rapeseed Oil, Palm Oil, Water, Reconstituted Buttermilk (3%), Salt (1.5%), Emulsifiers: Mono and Di Glyceride of Fatty Acids, Stabiliser: Sodium Alginate, Preservative: Potassium Sorbate, Vitamin A & D, Flavouring, Colour: carotenes, Flavouring Natural, Colour Natural), vegetables, gravy (Potato Starch, Maltodextrin, Palm Fat, Salt, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Sugar, Flavourings, Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil.)

Allergens: gluten, milk, celery
Reheating Guidelines:
To oven heat from frozen: Preheat oven to 180ᵒ. Pierce film lid several times. Cook for 40-45 mins, or until piping hot.
To microwave from frozen: Pierce film lid several times. Cook for 7-8 minutes, or until piping hot. Allow to stand for 1 minute